Live Music: Sunday Sessions @ SSBC

•02/08/2016 • Leave a Comment

It’s a New Year and we’re excited to kick off a new live music series here at Standing Stone called “Sunday Sessions @ SSBC.”

Starting Sunday, Feb. 14th (yes, Valentines day!), we’ll be hosting live bands in the brewpub from 2-5pm. We’ve got a great line up including Swift Pony, The Brother’s Reed, and Eight Dollar Mountain- all local bands that we love.

Sunday afternoons are made for relaxing, and what better way to do that than at your local brewpub with a pint of craft beer in hand? Bring your friends and family and enjoy some live music with us here at Standing Stone.

Feb 14th- Swift Pony w/ Sam Cathcart

Feb 21st- Eight Dollar Mountain

Feb 28th-The Brothers Reed

Pints for a Purpose-Rogue Valley Farm to School

•02/07/2016 • Leave a Comment

We are ecstatic to welcome Rogue Valley Farm to School into our brewery this Tuesday, February 9th as the beneficiaries of our Pints for a Purpose program. On this evening, from 5-10pm, we will donate $2 from every pint sold to this amazing organization.

What about this makes us so excited? We have a chance to do what we do best (pouring great craft beers) to support local food, farms, education, and children. It’s a chance for us to give back to our community on our turf and a chance for our community to show their support for the great work the Rogue Valley Farm to School does.

“Rogue Valley Farm to School educates children about our food system through hands-on farm and garden programs, and by increasing local foods in school meals. We inspire an appreciation of local agriculture that improves the economy and environment of our community and the health of its members.”kids-768x576

But lets be real here: How AWESOME is this organization? We give them an 11 out of 10! They are working tirelessly to educate tomorrows generation about the importance of diet and how that connects to local food and farms.

As part of our mission at Standing Stone, we are committed to providing delicious craft beer and fare that utilizes locally grown ingredients and in turn supports small, local farms. We would like to thank Rogue Valley Farm to School for helping to support our mission and making it possible for the Rogue Valley to enjoy the rich bounties offered by our local farms.

For more information please visit Rogue Valley Farm to School’s website.

 

Standing Stone Brewing’s 2016 Annual Brewer’s Dinner

•01/31/2016 • Leave a Comment

We’re excited to announce our Annual Brewer’s Dinner coming this February 18th at 6:30 PM.  Master Brewer Larry Chase and Chef Javier Cruz have worked together to create an amazing five course feast, paired perfectly with our finest ales.

A gathering of family and friends, old and new, make the Standing Stone Brewer’s Dinner a must attend event.  This year’s incredible menu features local and organic items from our neighboring growers, cheese from our friends at Rogue Creamery, not to mention lamb and beef from our own One Mile Farm.

Space is limited, so get your tickets today!  $75 per guest (gratuity included).  Tickets are available at Standing Stone Brewing Company or online at Standing Stone Brewing – Store.

We look forward to sharing this once a year evening with you – Cheers!

Brewers_Dinner_Poster_2016 (1)

 

 

 

WEEKEND for WATER: JANUARY 30TH AND 31ST

•01/23/2016 • Leave a Comment

Weekend For Water Posters 2015.compressed (1)

As proud partners of the Oregon Brewshed Alliance, we will be hosting “A Weekend for Water”. During January 30th and 31st, $1 from every pint of I ♥ Oregon Ale will be donated to Oregon Environmental Council and the Oregon Brewshed  Alliance (an Oregon Wild Alliance).

Why? Why would a brewery be so interested in donating money to help keep Oregon’s rivers and lakes clean you may ask? The answer is simple; beer is 90% water and CLEAN WATER MAKES THE BEST OF CRAFT BEERS.

“Since water comprises 90-95% of the liquid in your glass of beer, we need clean water to brew clean beer,” says Standing Stone brewer Larry Chase.

Besides our addiction to creating great craft brews, we here at Standing Stone Brewing Company feel that as apart of our community it is our responsibility to help maintain the health of our ecosystem. By supporting great organizations like Oregon Environmental Council and Oregon Wild we can do just that.

Please join us January 30th and 31st to show your support for Oregon’s clean lakes and rivers.

Meet Our New Chef, Javier Cruz

•01/15/2016 • Leave a Comment

Javier Kitchen

It is with great pleasure that we announce our new chef at Standing Stone Brewing, Chef Javier Cruz. Congratulations, Javier!

We are beyond excited to have Chef Javier as our new kitchen leader.  He is conscious to healthy, sustainable living and shares the values consistent with our ethos – cuisine being fresh, locally sourced, innovative, seasonal and celebratory. Although he is new to his current position, he has been working at Standing Stone for the past 8 years, and we can’t wait for many more.

Chef Javier started his restaurant career in 1998, working through the service ranks to become the dining room manager of Il Giardino.  During that time he developed a real appreciation for the customer experience as it related to food service.  His admiration of the skill and creativity of the kitchen staff there led him to enroll in Le Cordon Bleu at the Medford Culinary Institute, from which he graduated in 2007.

Javier Chalkboard

Shortly after, two regulars at Il Giardino, (and coincidentally owners of Standing Stone Brewing) Abe Oberlin and Nancy Branghurst, encouraged Javier to come work in the Standing Stone kitchen.

From 2008 to 2015, while working as Sous Chef with Chef Eric Bell, Javier also continued his restaurant immersion in the Standing Stone as Dining Room Manager.  Javier has always appreciated that Standing Stone has provided opportunities for daily learning and growth, both in the kitchen, and especially the experiences outside the restaurant on our One Mile Farm.  There he has worked with our farm manager Michael Smelser, as well as cultivated relationships with local farmers and ranchers, and attended conferences to further his knowledge of local and sustainable food producers.  Javier has continually nurtured his passions and skills with food and kitchen management, aligned with a great belief and respect for sustainable, organic, and local products.  Chef Javier enjoys crafting specials with  the bounty our One Mile Farm provides, as well as opportunities to his express creativity with daily menu items, while exploring seasonable local ingredients.

Please come in and treat yourself to some of his amazing creations.

 

 

 

 

 

Pints for a Purpose benefits the Children’s Advocacy Center- Jan 12th, 5-10PM

•01/05/2016 • Leave a Comment

Join us January, 12th from 5-10pm as we welcome the team from the Children’s Advocacy Center of Jackson County for our Pints for a Purpose program. We will be donating $2 from every pint of beer sold during the event and are hoping to rally the community together to show our support for this cause.

The mission of the CACJP is to meet the needs of children and families in our community by providing a community-based, child-focused center that facilitates a compassionate, multidisciplinary approach to the prevention, treatment, identification, investigation, and prosecution of child abuse.image

The Children’s Advocacy Center was opened in 1991 with the help of the community and is located in the historic Reames building in Medford, OR. Their vision is to see communities where children are safe, families are strong, and child victims can become children again. They provide services in a home like, child-friendly environment where the victims are able to safely disclose abuse to law-enforcement and Child Protective Services. They are also provided with medical and therapeutic services to put them on the road of recovery and healing.

For information on volunteering and donations for CACJP, click here.

This years Pints for a Purpose program has been a huge success and we want to thank you all for showing your support. If you’ve yet to attend one of these events, it’s easy-show up and have a pint! Remember, we donate $2 from every pint of beer sold during the night, and they really add up fast! So bring some friends and have a good time knowing you’re supporting a great cause.

Want to see a day in the life at the Center? Watch the video below-

Happy New Year! Our favorite beers from 2015-

•12/31/2015 • Leave a Comment

Happy New Year! What better way to reflect on this past year, than to remember the beers we’ve enjoyed the most! Here are our top 5 local faves of 2015 (not in any particular order):

1. Lavendula Saison– Standing Stone Brewing Co.
Remember this beer? Oh, we sure do! This was a perfect summer Belgian Ale brewed with Organic Lavender. Crisp and tasty with a hint of flowery/herbaceous aromas. 5.2% abv

2. Mogli Imperial Porter-Caldera Brewing Co
Holy Smokes! This oak-aged Imperial Porter was rich and full bodied, with a huge roasty/toasty, chocolate flavor profile boasting an 8.5% abv. This beer was a magical treat in and of itself. Warm fuzzies all around!

3. Porch Swing Pale Ale– Swing Tree Brewing Co.                                         saison
What a tasty, tasty beer this was! A+ for a great take on the Pale Ale. Crisp and refreshing with a citrusy hop finish that kept us wanting more. Have you checked out their tasting room yet? What are you waiting for!

4. Old Humbug Winter Ale– Southern Oregon Brewing Co.
This holiday seasonal is a favorite of so many for a reason! A big, bold Winter Ale perfect for warming you up on a cold day. Specialty malts lend this beer a nutty, chocolatey flavor with a deep, brown hue. 8.1% abv. Get it while you can!

5. Madrone Red NW Ale– Standing Stone Brewing Co.
This was our best selling seasonal beer of the summer. It was here and gone in a flash! We’re not sure if we have the public to thank for that, or our staff. It was certainly the shift drink of choice while we had it. Medium bodied, nice and malty with a huge hop finish–this puppy came in at a whopping 8.1% abv. We want to thank the Madrone Red for helping us unwind after those long, hard summer shifts.

There you have it! Sure, we drank a lot of beer this year, but who’s keeping track? We’d love to hear some of your favorites.

Here’s to a New Year full of lots of delicious, craft brews.

Cheers!

 
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