There are a few tell-tale signs of the transition to summer in Southern Oregon. Mornings get bright earlier, light sweatshirts replace down jackets, and Hefeweizen makes its annual appearance on our tap list. Hefeweizen (pronounced HAY-fuh-veyt-ssenn) is one of our favorite summer seasonals, and it makes a return just in time for the Memorial Day weekend. Now’s a great time to toast a pint to warmer weather to come, and pair with some great local produce like seasonal salad greens and strawberries.
Our German style wheat beer is hazy yellow with mild banana and spice aroma, a clean, clove flavor, and light mouthfeel. 5.4% abv, 18 IBU
- Organic Wheat
- Organic Pilsner
- Bittering: Organic Magnum
- Flavor/Aroma: Organic Sterling
- Southern German Munich Wheat
If you’re taking your Hefeweizen to-go in a growler or keg, stop by the Tuesday or Saturday Growers & Crafters Markets in Ashland and pick up some local fruits and veggies to pair with this light, bright beer. Strawberry, goat cheese, and spinach salad is an easy winner, as are local jams and jellies. At the brewpub, check out our specials board for featured seasonal ingredients, or choose a lighter-bodied, year-round option from the menu. Dessert is a winner with this beer, too! Here are our suggestions:
Roasted Beet & Chevre Salad
Calamari with Fried Jalapenos & Lemon Wheels
Fish & Chips
We hope you get a chance to enjoy the Hefeweizen soon, before we drink it all to ourselves. We’re suckers for seasonals, and plan to enjoy lots of pints on the back patio. We’ll probably take some growlers on upcoming raft trips, road races and camping journeys, too, since nothing quite says “summer” like Hefeweizen outdoors.