Spotlight on our Standard Beers: Noble Stout
By popular demand, our Noble Stout is on tap. This marriage of our Oatmeal Stout and locally roasted Noble Coffee Roasting Mokha Java always goes quickly, so come by and enjoy it soon.
Noble Coffee Roasting is located a few blocks away from our brewery. They’ve received multiple awards for product quality and share our sustainable business values, so it was a natural to craft a specialty beer with their coffee. All coffees are organic and sourced through direct, fair trade relationships.
Noble Coffee’s owners visit coffee growing regions to connect with producers and support the establishment of projects that benefit farmers and their communities. They’re also a fellow member of the Ashland Green Business Program and seek to follow good environmental practices from sourcing through roasting and packaging.
Here’s a peek into the tanks:
Noble Stout blends the silky smooth mouthfeel of our oatmeal stout with the richness of Mokha Java coffee. You’ll enjoy a roasted coffee aroma and delicate sweetness with balanced espresso, dry cherry and dark chocolate flavors, and delicate undertones of spice. 5.1% abv.
- Organic 2-Row
- Organic Munich
- Organic Crystal 60
- Organic Chocolate
- Organic Carapils
- Organic Roasted Barley
- Flaked Oats
- Bittering: Nugget
- Flavor/Aroma: Crystal and Goldings
- Cold press Mokha Java, Noble Coffee Roasting (organic and fairly traded, origins: Ethiopia & Java)
Noble Stout pairs well with a diversity of foods that complement its boldness and sweetness. For dinner, try it with our Marionberry Rocket Salad, Sweet Potato Fries, Bison Burger or Valley View Beef Primal Cut. For dessert, we suggest our Stir Crazy Chocolate Cake, Mud Pie or Marionberry Cobbler. If you’re enjoying lighter fare, pair it with our Wood Fired Pretzel with Spicy Ale-Marionberry Mustard.