Pints for a Purpose to Benefit Rogue Valley Farm to School – Kickoff 11/7!
We’re excited to announce the next round of Pints for a Purpose, benefitting Rogue Valley Farm to School (RVF2S)! They connect local farms with students, teachers and school cafeterias to cultivate health and family farms. Please join us to enjoy great craft beer for a fabulous cause!
To refresh your memory, in Pints for a Purpose, we dedicate a batch of specialty beer to a nonprofit focused on the environment, local food and farms, education or community. Nonprofits apply and employees vote to select recipients. For three weeks, that nonprofit gets 25 cents for each pint of that beer sold. The specialty beer will be NPK Ale…more details in a blog post coming soon.
On November 7 from 5-9 pm, we’ll hold a kickoff at our brewery to maximize awareness and our donations. That evening, we’ll contribute 50 cents per pint if we sell up to 50 pints of NPK Ale, and $1 per pint if we sell more than 50 pints. Thereafter, through 11/27, we’ll contribute 25 cents per pint of NPK Ale sold. Please join the fun, and remember to celebrate responsibly!
To inspire folks to support RVF2S, we asked Executive Director, Tracy Harding, to tell us about their work and why it matterss
What does RVF2S do?
Our programs include farm field trips, nutrition education, school garden support and farm summer camps. Our cafeteria program helps get food from local growers into school lunchrooms. RVF2S works with school food service staff to evaluate produce needs and then assist farmers in seasonal planning. We stay appraised of local and regional product availability to facilitate the purchase of fresh, local produce according for school cafeterias. We’re also engaged in local to national efforts to improve school food though policies that determine funding and nutrition guidelines.
Why is it important to connect kids, schools and local farms?
It’s crucial to influence healthy lifestyle choices and to keep farmers farming. On-farm experiences connect students to where their food comes from using hands-on experiences that create immediate outcomes. Children who may have declined a serving of vegetables in another setting are excited to eat what they’ve helped plant, nurture, harvest and prepare on the farm.
What are some of the highlights of your work?
Establishing relationships between school food service managers, farmers and kids, and connecting eaters with the origins of their food. Working with Grants Pass School District Food & Nutrition Assistant Manager Lisa Fisher is a true highlight. She and her staff all have their agricultural roots intact, they grow their own food and want students to eat the best food they can serve. Lisa works with local farmers and ranchers, and has made Grants Pass one of just a few schools serving local meat.
How can people support farm to school programs and RVF2S, besides coming in and getting a pint of the NPK?
Donations are always appreciated and we’d especially like to grow our Recurring Gift program to generate regular income to cover monthly expenses. People can start at as little as $5.00 monthly. It’s an easy way to give that maximizes the dollars going directly to our programs by reducing donation processing time.
Thanks Tracy, and everyone involved with RVF2S, for your great work. Enjoy a Pint for a Purpose and help us support this fantastic cause!