Top 11 Standing Stone Brewing Happenings for 2011
As the year draws to a close, we wanted to take a moment to look back and celebrate the great things we’ve been a part of, and the employees, vendors, customers and community that made it all happen. Here’s our top 11 for 2011 at Standing Stone Brewing Co.
11.We remodeled and got a new neighbor
After months of work by Alex and the remodeling team, Emz Blendz and Hanson Howard Gallery settled into refreshed, functional spaces that preserve the character of our historic building. Phase two – creating additional office and kitchen space – continues.
10. Our beer took the national stage at SAVOR
The Brewers Association selected us for SAVOR, an exclusive craft beer and fine food event in Washington, DC. Attendees enjoyed – and raved about – Milk and Honey and other selections.
9. We amped up our events
Our summer “Music and Brews” series featured an increased array of bands across an extended season that made for great afternoons on our patio through October. We held our annual Pumpkins and Pints event on our new farmland with our biggest turnout ever. Thanks to all who helped create fun and community!
8. Employees got fitter together
Our RPM bike commuting program rolled into its second year with 35 participating employees. We fielded two teams in the Siskiyou Challenge Relay and earned the best costume prize. Supported by Standing Stone, server David Conley qualified for the XTerra triathlon national championships and represented us proudly. Server and yoga instructor Lindsay Holy continued to lead employees through fabulous classes. A group of SSBC employees is training for half marathon in May 2012.
7. Our sustainability efforts gained traction and inspired others
Other businesses started employee bike commuting programs and installed bike racks, motivated by our efforts. Our efforts gained notice including Oregon Sustainable Business’ Innovation award, the Ashland Conservation Commission’s Conservation Hero award, BTA’s Alice Award and a Silver Bicycle Friendly Business designation. We’re touched, and geared up to do more.
6. The Ashland Growers & Crafters Market moved to our street
We welcomed our favorite local farmers and food producers to Oak St for the weekly market, and launched a Saturday brunch in their honor. The market and our brunch will be back in the spring of 2012!
5. Brewmaster Larry Chase crafted a slate of fabulous specialty beers
Larry delivered a diversity of well-received specialty and seasonal beers, including I Heart Oregon, Jefferson Common, Indie Pilsner, NPK Ale, Hop Night, Chocolate Stout, Madrone Red, Benefit Bock and more.
4. Customers enjoyed Pints for a Purpose
We revamped our giving program (where we donate a portion of specialty beer sales to nonprofits) to invite non-profits to apply, then voted for recipients and held kickoff events to build community involvement. Thanks to all who enjoyed specialty beers (over 2,000 pints) to help us donate more than $900 across Rogue Valley Farm to School, AIFF and Mt Ashland Give a Kid a Lift.
3. There’s a garden on our roof
Seeking to bring our food production in house, we put a container garden on our roof. Customers enjoyed greens, tomatoes, tomatilloes, herbs and more harvested just steps from our kitchen.
2. New babies joined our family
Standing Stone couples Alex and Danielle, Eric and Sophie, Rachel and Rob, and Ashley and Matt became the proud parents of beautiful babies. We can’t get enough of them!
1. We started a farm!
Realizing a long held goal to farm, we signed a lease for 260 acres of City land, which is home to our cattle, egg laying and poultry chickens, sheep and sheepdogs. Our community joined us there for our Pumpkins and Pints event, and we’re planning more ways to welcome folks.
Thanks for helping make 2011 so fantastic. We look forward to an even better 2012 together!