You came, you saw, and you ate and drank a whole lot of craft beer and food. If you joined us for our Winter Beer Dinner last Thursday, we want to say a big “Thank You” for helping us make the evening a tasty and fun success! If you weren’t able to make it, there will always be next year (and keep it on the down low…we’re considering a summer pairing event, too).
We had a full house for the three-hour-long beer and food pairing soiree. Our brewer, Larry Chase, led everyone through flavor combinations and concepts, such as matching, contrasting, complementing, echoing, and finding a homerun – when the pairing is so phenomenal that all the flavors are elevated and the whole is greater than individual parts. Mmm, yes please. You can find more about beer and food interactions at CraftBeer.com.
It sounds like everyone had a different favorite course of the evening. The brewer’s favorite (as he let everyone know before the course) was the Carrot Cake with Vanilla-Mint Coulis paired with the I ♥ Oregon Ale. Typically, IPAs are great matches for carrot cake, but this hoppy pale ale provided the right amount of astringency between bites, while the lighter body complemented the light and fluffy cake and cream cheese frosting. Yes, it was delicious.
What was your favorite course of the evening? The 2011 Reserve Rogue River Blue from Rogue Creamery certainly stands out in our mind as a treat alongside the 2014 Barley Wine. Whichever course made your taste buds swoon, we’d love to hear about it!
For more mouth-watering fun, check out some of our favorite photos of the evening, below. Our house photographer, George Rubaloff, was on-scene to make sure every dish and Standing Stone craft beer had its time in the spotlight.
And if you’d like to be on our mailing list for next January’s Winter Beer Dinner, please email us at Rachel@standingstonebrewing.com and we’ll send the word next November when we’ve picked the perfect date. Until then, keep pairing, citizens!