Standing Stone Brewing Company

beer styles

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Latest Specialty Beer: Jefferson Common

photo by Larry Chase

Our 2011 specialty beer series continues with Jefferson Common. Of course, it’s anything but a common beer! We crafted this microbrew since we felt the State of Jefferson, the home region of our Ashland, OR brewery, deserved its own version of a steam beer (aka California Common).

A little history…

Steam beer is an American original that was  born in the West. In the early to mid-1800’s, brewers in California were using the lager yeast that German brewers brought to the United States, a yeast generally used to ferment at lower temperatures (45-52 F). In those days, before mechanical refrigeration existed, California brewers didn’t have access to ice or colder weather to keep the beer chilled. Thus, fermented their beer at ale temperatures and yielded a hybrid style that has flavor characteristics of ales (fruit-like attributes) and lagers (crisp and dry).

Anchor Brewing Company of San Francisco was the originator of modern steam beer and trademarked the name steam beer in 1981. The modern style name is California Common.

About our Jefferson Common

This beer is deep gold in color and light to medium body. It offers a spicy aroma,, bready maltiness and a soft lingering bitterness. 4.2% abv

Malt

  • Organic Two-Row
  • Organic Crystal 15
  • Acidulated

Hops

  • Bittering = Centennial
  • Flavor/Aroma = Oregon grown Liberty

Yeast

  • Bavarian Lager

Come by Standing Stone Brewing Co to enjoy our Jefferson Common – and celebrate one of the great traditions in American beer!

Specialty Beer on Tap: Benefit Bock (A Pint for a Purpose)

Since winter is traditionally a time to brew lagers, we’ve created our latest specialty beer in a bock style. We’ve named it Benefit Bock because proceeds from this beer benefit the Mt. Ashland Association’s “Give a Kid a Lift” Fund, via our “Pints for a Purpose” donation program.

Wikipedia describes bock’s origins as “a dark, malty, lightly-hopped ale first brewed in the 14th century by Germans in Einbeck. The style was later adopted by Munich brewers and adapted to the new lager style of brewing. Munich’s Bavarians pronounced Einbeck as “ein Bock” (“billy goat”). Thus the beer became known as bock.”

About our Benefit Bock

This German lager features rich, warm tones of reddish brown. As you sip, you’ll enjoy layers of malty sweet aroma and flavor reminiscent of warm bread pudding. Benefit Bock offers a medium to full body, making it perfect to take the chill off of late winter weather. 6.0% abv.

Malt

  • Organic Munich
  • Organic Pilsner
  • Organic Chocolate
  • Crystal 60

Hops

  • Bittering = Liberty
  • Flavor/Aroma = Hersbrucker

Yeast

  • Bavarian Lager

Food Pairings

Benefit Bock’s sweetness and maltiness makes it an ideal complement to foods with some spicy heat and acidity.

Some of our favorite spicy menu pairings are:

  • Spicy Thai Curry (with Tofu)
  • Fish Tacos with a good dollop of Wasabi Aioli
  • Charbroiled 5-Spice Ginger Teriyaki Ribs
  • Free Range Wings

For those who enjoy a little zing, we recommend:

  • Seasonal Kimchi
  • Salads with our house made vinaigrette dressings
  • Italian Sausage Linguini (spice in the sausage enhances this pairing)

(photo courtesy of Mt. Ashland Association)

As we mentioned above, every pint sold through 3/12 benefits the “Give a Kid a Lift” Fund, via Standing Stone Brewing Co’s “Pints for a Purpose” nonprofit giving program. We’re hosting a kickoff pint-raising fundraising party on 2/21 from 6-9 pm. “Give a Kid a Lift” funds an after school Ski & Ride program, Youth Summer Service Environmental camps, Special Olympics and the Candlelighters Childhood Cancer Foundation, helping all kids learn how to ski or snowboard regardless of economic or physical challenges. We hope you’ll join the kickoff and enjoy Benefit Bock often to support this great cause!

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Madrone Red Ale Specialty Beer on Tap

Madrone Red is our newest specialty beer, ideal to imbibe over lingering conversations and leisurely reading that we enjoy in the cozy indoors in winter.

It’s named in honor of the Madrone tree, a broad-leaf evergreen with reddish-orange bark that’s native to Oregon, just like the Oregon-grown hops this beer is made with. Madrone is fast-growing and thrives in unimproved soil and drought conditions. This makes it a more sustainable source of firewood,  which is why we use it in our wood-fired ovens at Standing Stone Brewing.

Madrone Red is a session style ale with a deep red color and a light to medium body. Session style beers have lower alcohol levels so you can savor the taste of multiple pints through a session of conversation. You’ll enjoy an up front malt sweetness, light caramel-flavor and medium bitterness intensity in the 25 IBU range. It offers a snappy, clean finish for the perfect ending. 4% abv.

Here’s the mash up:

Malt

  • Briess Ashburne
  • Organic Munich
  • Organic Crystal 60
  • Organic Chocolate

Hops

  • Bittering = Willamette Valley Goldings
  • Flavor/Aroma = Liberty & Goldings (both Willamette Valley)

Our chef suggests pairing Madrone Red with our wood-fired oven pizza (especially the Margherita Pizza) or Marionberry Rocket salad. The sweetness of the beer marries well with the sweet and savory blends in these dishes, and the madrone theme behind our pizzas. It also goes well with our Sauteed Veggie Wrap, Blue Corn Chips and Salsa and Italian Sausage Linguini. We also suggest creating your own pairings, as this beer is quite versatile and its light body and brightness makes it an ideal candidate to enjoy with lots of your favorite dishes.

We invite you to enjoy a few pints, perhaps after a hike through Ashland’s watershed to see the madrones in their seasonal beauty.


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Double Hoppiness: Barley Wine & Farmer Brown Ale specialty brews

Those who enjoy trying a twist on what’s typically on tap, rejoice! We’ve got two specialty brews for you: Oak-Aged Barley Wine and Farmer Brown Ale.

Oak-Aged Barley Wine

This much-anticipated, annual holiday favorite is back! It’s actually a beer, since it’s made with malt, but its higher alcohol content is the reason behind the English tradition of labeling the drink as a wine. It’s also aged, something associated more with wine, though varieties of many beverages, including beer and tea, are also given time to improve.

The barley wine style originated in England, with the first commercial items hitting the market in the early 1900’s. You may see it served in various glassware to enhance the experience of its rich aromas.

About Barley Wine:

This is a big, bold, unique tasting beer with a full mouthfeel. Our 2010 batch was brewed two years ago and aged in an oak barrel made by Seguin Moreau. You’ll enjoy vinous-like aromas and dried fruit flavors of raisin and plum. It’s sweet as it hits the palate, with a drier finish that will leave you anticipating the next sip. A pleasant wood character also permeates through the tasting experience. 11% abv.

Malt

  • 2-row
  • Crystal 60
  • Munich
  • Chocolate
  • Roasted

Hops

  • Bittering = Nugget
  • Flavor/Aroma= Cascade, UK Kent Golding

Original Gravity = 23.7 Degrees Plato

What’s original gravity? This scale measures the wort density as the percent sugar by weight. Most of our beers are in the 10.0-19.0 range. A higher original gravity generally means the beer will have a higher alcohol percentage since sugar is converted to alcohol by the yeast. We hope you enjoy our Barley Wine soon—our annual holiday gift for all who enjoy great, craft beer.

Farmer Brown Ale

Our latest specialty beer is an English-style Brown Ale. Employee Alison Blakeslee suggested the name “Farmer Brown” and we liked it, since it expresses our support for local producers everywhere. This is a complement to a previous, and very well received specialty beer, Butternut Brown, which was more of an American Brown Ale.

In general, American browns follow the American culture mantra of bigger is better. Whether “bigger is better” is debatable and differs across palates, but “bigger” is certainly different. While English browns have mild bitterness and toasty flavors, American browns have more hops, and thus higher bitterness, and the toasty flavor can tend toward more pronounced roasted characteristics with more caramel tones. English browns impart a lighter bodied mouthfeel and you’ll generally be able to enjoy more of them because of their lower alcohol content.

About Farmer Brown Ale:

This ale is copper to light brown in color. It offers a fruity and fresh-bread-yeast aroma, toasty and graham cracker flavors, and low hop bitterness. 5.0% abv

Malt

  • Organic 2-row
  • Organic Carapils
  • Vienna
  • Briess Brewers Reserve Carabrown

Hops

  • Bittering = Nugget
  • Flavor/Aroma = Golding (from the Willamette Valley)

Food Pairings

We enjoy this with our Black Bean Hummus Plate, Chicken Marsala and other pleasantly spicy foods, including desserts like bread pudding.

Cheers to farmers, and the diversity of brown ale! Hop in and try a pint before this limited specialty beer is gone!

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Latest Specialty Beer: Pilot Rock Pale Ale

This week, we debuted Pilot Rock Pale Ale, our latest specialty beer.

Our servers said numerous customers have requested a spin on this favorite style, and we’re dedicated to delivering what our guests want. So, I explored and experimented, and hope you enjoy this refined classic we’ve crafted just for you.

This pale ale uses different flavor, aroma, and dry hops than our  previous IPA and current Double IPA, creating a distinct flavor experience between the Pilot Rock Pale Ale and the Double IPA.

It’s named after Pilot Rock, the southern Oregon landmark that inspired our business name. We initially thought we’d call ourselves Pilot Rock Brewing but wanted to use something a bit more unique. We learned that the Takelma Native Americans called the landmark ‘tsin tsat tsaniptha’ which translates to ‘stone stands up’ and settled on Standing Stone Brewing Company.

Pilot Rock is part of the Cascade-Siskiyou National Monument, and makes for a stunning day hike as its peak rises above 5,000 feet. Those who persevere to the top will be rewarded with gorgeous 360-degree views of the Cascades and Siskiyou mountains and the Rogue Valley. Of course, we suggest topping off your day with a pint and a meal at our restaurant-brewery in Ashland.

So, back to the beer…here are the details:

Description

Delicate fruit-like aroma. Refreshingly crisp and easy drinking. Light spicy, cinnamon-like flavor. 5.5% abv

Malt

(Photo: M. Schweisguth)

  • Organic 2-Row
  • Organic Munich
  • Organic Crystal 60

Hops

  • Bittering: Nugget
  • Flavor/Aroma: Golding & Willamette
  • Dry Hop: Organic Cascade

Food Pairing Suggestions

Black Bean Nachos w/ Italian Sausage—both have similar intensities of flavor and the spicy character of the beer will match the spiciness of the sausage

Lamb Pita—the hop bitterness level is just right to cut through some of rich texture of the feta cheese and basil aioli allowing you to taste the ingredients of the dish more fully

Charbroiled Naturally Raised Oregon Pork Chops—pleasing flavor combinations arise between the sautéed apples in this dish and the cinnamon-like spice flavor in the beer

Please come by and enjoy it soon, and let us know what your favorite craft beers are.

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Specialty Beer on Tap: Milk & Honey Ale

Our latest specialty beer is on tap: Milk & Honey Ale!

Regular Standing Stone Brewing guests may remember this beer from May when we tapped it for American Craft Beer Week. It was so well received we’ve decided to bring it back.

About Milk & Honey Ale

This ale presents a polished copper color, silky smooth medium body and nuances of honey. The honey flavor comes from a proprietary honey malt. We add lactose, an unfermentable sugar that comes from milk, to provide body and a slight residual sweetness.  5.5% abv.

Malt

  • Pilsner
  • Honey
  • Acidulated

Hops

  • Bittering = Centennial
  • Flavor/Aroma = Czech Saaz and UK Goldings

Adjunct
Lactose

Milk and Honey Ale pairs well with our Chicken Marsala or Bread Pudding. Or, take some home and pair it with your own favorite holiday foods.

Stop by and enjoy it while it lasts!

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Latest Specialty Beer: Oktoberfest is on Tap

It’s that time of year again – Oktoberfest is on tap!

We always enjoy brewing this beer style since it is one of the few lagers that we make.  It’s also fun to be a part of the history behind this annual favorite and the slate of celebrations that bear its name.

About our 2010 Oktoberfest

This seasonal lager is deep gold with a smooth medium body. It imparts hints of orange and a sweet malty flavor with balanced bitterness. 6.3% abv.

Malts

  • Organic Pilsner
  • Organic Carapils
  • Vienna
  • Briess Bonlander

Hops

  • Bittering = Centennial
  • Aroma = German Hersbrucker

Lagers are brewed with bottom-fermented yeast. The name of this beer style comes from the German word for storage, associated with storing beer at cool temperatures to keep it fresh.

Food Pairings

Oktoberfest pairs well with a variety of dishes on our menu. We suggest:

  • Wood Fired Pretzel with Spicy Ale-Marionberry Mustard
  • Three Meat Pizza
  • Standing Stone Italian Sausage Pizza
  • Charbroiled Naturally Raised Oregon Pork Chops

Oktoberfest Style Origins

If you’ve ever wondered how the Oktoberfest style came about, here’s a little history from RealBeer.com. Many years ago, the Germans used to brew a malty, amber-hued lager in March, which they’d store in caves (lagers) through the summer in the absence of refrigeration. This usually lasted through early fall, making it available during the Oktoberfest celebration. In honor of this tradition, German brewers began to produce a special autumn beer, inspired by the original German recipe. The style has evolved over the years, but generally consists of a malty, copper-colored lager, perhaps with nuances of spice and a dry finish. Some breweries make ales for Oktoberfest but we like to honor the tradition and stick with a lager.

You will want to come enjoy our Oktoberfest and the wonderful autumn season that heralds its annual arrival.

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Specialty Beer on Tap: Butternut Brown Ale

We tapped a new specialty beer this week at Standing Stone Brewing Company.  In honor of the great flavor nuances of the fall harvest, we’re calling it Butternut Brown Ale.  We sampled it at a preview event on 9/20 with a terrific response and tapped it for customers on 9/21.

This ale is particularly special because it was brewed by Acacia Baldner, an exceptional intern we had this summer.

Acacia is a biochemistry major at Southern Oregon University and an experienced home brewer.  She’s entering her senior year at SOU and has already been accepted to the highly regarded and very competitive UC Davis Extension Brewing program for 2012, where she’ll continue her training to become a professional brewmaster.  If the Butternut Brown Ale is any indication of what’s brewing in her future, we know she’ll craft some amazing beers!

About Butternut Brown:

Based on the American Brown Ale style, this beer features a deep brown hue and a rich, medium body. This malty, flavorful microbrew exhibits notes of caramel, roasted nuts, and a crisp, dry walnut-shell finish with aromas of mild hop and biscuit. 6.1% abv

Malts

  • Organic Two-Row
  • Organic Crystal 60
  • Organic Chocolate
  • Carabrown from Briess Maltster’s Reserve Series

Hops

  • Bittering: Nugget
  • Aroma/Flavor: Crystal & Cascade

It pairs well with autumn fruits such as figs, apples and pears, and bold cheeses like Rogue Creamery’s award-winning cheddar.  You’ll find these in several items on our menu and specials.

As with all specialty beers, this is a limited edition small batch and these always go quickly.  Come savor it while it lasts! Please feel free to share your comments about this beer on this blog post and chat with the brewmaster when you stop by to enjoy it.

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Our Hefeweizen Takes the Gold

Brewmaster Larry Chase with our awards

The Great American Beer Fest (GABF) is being held this week in Denver, CO – always a favorite happening. This year it’s even more special since our Hefeweizen won a gold medal in the Brain of Brewers contest sponsored by Lallemand Yeast, and the awards were presented at an event coinciding with GABF

The national contest had three categories open to all craft-brewery beers using Lallemand yeast: Stout, American Ale and German Wheat beer. Gold, silver and bronze rankings were awarded.

We entered our Hefeweizen into the German Wheat beer category and received the gold medal. Lallemand provided a generous cash prize with Gold awards, which we plan to reinvest in brewing equipment to make even more great beer. We also submitted our Amber Ale for the American Ale/Amber Ale category and earned a bronze medal.

Here’s some information about these two beers:

Hefeweizen: An unfiltered wheat ale is fermented with a Bavarian yeast, imparting light banana and clove flavors with a mellow spicy aroma. 5.5% abv. Learn more about this beer style at Craftbeer.com.

Amber Ale: A medium bodied copper-colored ale that shows notable caramel malt flavor with moderate hop bitterness and a hint of fruit. 5.6%abv. Learn more about this beer style at Craftbeer.com.

We’re truly honored to receive these awards, since many excellent breweries offered up their beers (totaling over 40 entries), including Wynkoo and Limestone. Congratulations to other award recipients, and to all entrants for making such high-quality craft beer.

This is the 2nd year that Lamelland has held the competition and invited craft brewers to submit their beers for judging. We’ve been on our toes for weeks, since we shipped the beer in the first few days of September. The judging took place September 14th at Wynkoop Brewing in Denver and we learned about the results at the awards ceremony September 15th.

Many thanks to Lallemand for the opportunity, and for the great food and refreshing Wynkoop beer at the event. If you’re on facebook, you can view photos from the awards ceremony here. Again, cheers to everyone who put their beers in the ring – we all make beer better through events like this.

What a terrific chance to celebrate American Craft Beer!

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Beer Styles

Have you ever wondered what’s behind all the different beer names you see on our brewpub menu, and elsewhere?

We’re always happy to answer questions, so ask away when you’re here. While you’re surfing the web, however, here’s a link to a new beer style guideline resource via the Brewers Association.

As a longstanding member of the BA (since we opened), Standing Stone strives for the high quality beer we promote and support. Here’s another resource. And another good resource.

Knowing something about beer styles can help you further your enjoyment of the beer you savor.

What’s your style?

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